In honor of Easter, I made Peep Sushi. I saw it somewhere online and I have to say, while cute in person, it was much cuter on the website.
You take rice krispies, fruit by the foot, and peeps.
Cut the rice krispies into strips ...the smaller the better it turns out
Then you have to cut the head of a poor peep (I'd recommend getting different color peeps...just yellow was really boring)
Then you roll the rice krispie, put the peep head on top, and wrap in fruit by the foot "seaweed"
All the pieces of my sushi set
And look what the Easter Bunny brought Derek!
Tonight Derek is making leg of lamb, rosemary potatoes, and southern style string beans. It'll be my first experience with lamb but it seems to be what everyone around here eats for Easter. Derek is missing his traditional low country broil. We'll have to wait a few more months for that though.
These are too cute, looks like something Aunt Dottie would like to make, fun, fun. Nanny
ReplyDeleteMonday, April 5,2010
Monday, April 5, 2010
ReplyDeleteWe ate leg of lamb for Easter in France. It is called: Gigot de mouton, I love the smell of it. The low country boil was super, the shrimps were so tender. Love, Nanny
i love the peep sushi! love, mom
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